Marigold Fine Indian Cuisine Menu in Nevada

Pieces of marinated chicken with mint flavor and cooked inside clay oven.

Ground lamb seasoned with cilantro, mint, green chili, ginger garlic and other variety of Indian spices.

Jumbo shrimp marinated and cooked skewers in a tandoori oven.

Six pieces. Chicken on-the-bone marinated in yogurt and spices cooked in a tandoor and served over a bed of bell peppers and onions.

Platter of tandoori chicken, shrimp, kabob and chicken tikka.

Pieces of marinated lamb with Indian spices and cooked inside clay oven.

Paneer (tofu) onion, tomato and bell pepper medley marinated in spices and cooked in the tandoor oven.

Ground chicken seasoned with cilantro, mint, green chili, ginger garlic and other variety of Indian spices.

Chicken breast marinated in herb spices, cheese and cream and broiled in clay oven.

Dumplings stuffed with chicken, and Indian spices filled with special sauce.

Crispy fried dumplings stuffed with chicken and vegetables.

Indo-Chinese dish made with boneless chicken, onion, bell pepper and cooked in sweet chili sauce.

Chopped chicken and onions coated in a chickpea batter and fried.

The assortment of chicken samosa, chicken pakora, and aloo tikki platter.

Dumplings stuffed with a mixture of vegetables and Indian spices.

Crispy fried dumplings stuffed with potatoes and vegetables.

Dumplings stuffed with chicken, onion and Indian spices.

Assortment of samosa, pakoras, aloo tikki with mint chutney and tamarind sauce.

Cottage cheese, onion, bell pepper cooked in sweet chili sauce with herbs and Indian spices.

Two vegetable samosas topped with onion, yogurt, cilantro and Indian spices.

Crispy fried dumplings stuffed with lamb and vegetables.

Finely sliced onion smothered in a simple, flagrantly spiced batter and fried to crispy perfection.

Noodles cooked with vegetables and flavored with variety of Indian spices.

It is made by batter frying Indian cottage cheese aka paneer.

Chopped mixed vegetables coated in a chickpea batter and fried.

Noodles cooked with vegetables, chicken, and a variety of Indian spices.

Fluffy milk pastry soaked in honey and saffron.

Ice cream made with condensed milk and nuts.

Popular dessert made with carrot milk, ghee and sugar.

Mango ice cream with nuts.

Fluffy cottage cheese with sugar syrup.

The popular dessert made with boiling milk and rice with cardamom.

Blend of yogurt, mango pulp, milk and sugar.

Coke, Diet Coke, Sprite, Dr Pepper, Ginger ale

Sweet salted or plain blend of yogurt.

Traditional tea made with milk and Indian spices.

Cooked in gravy with mustard paste and Indian spices.

Cooked in a creamy tomato sauce with mustard paste and other variety of Indian spices.

Sautéed in sweet-spicy chili sauce.

Cooked in a coconut sauce with mustard paste and other Indian spices.

Cooked with curry paste, vinegar, ginger, chili sauce, potatoes and Indian spices.

Cooked in a curry sauce with mustard paste Indian spices and flavored with mango.

Shrimp marinated in mustard paste, Indian spices and cooked with fresh veggies.

Stewed with spinach, mustard paste, tomato and Indian spices.

Boneless chicken cooked in onion sauce with ginger garlic and Indian spices.

Chicken pieces cooked with Kashmiri herbs, cashews and raisins in a creamy onion sauce.

Boneless chicken cooked in mango and ginger sauce.

Chicken and spinach cooked with a variety of Indian spices and touch of creamy sauce.

Boneless chicken cooked in coconut milk with ginger garlic and spices.

Chicken breast pieces cooked with spices in creamy tomato butter sauce.

Boneless chicken cooked served with potatoes in a spicy sauce.

Chicken cooked in a mild buttery curry sauce with fenugreek.

Chicken with fresh vegetables in classic curry sauce.

Chicken stir-fried with bell peppers, tomatoes and onion.

Flatbread baked in a tandoor and stuffed with paneer.

Multi layered Indian bread prepared with wheat and plain flour.

Naan topped with chopped garlic.

Naan covered with chillies.

Flatbread made with all-purpose flour and deep-fried.

Naan flavored with chillies, garlic and cilantro.

Crispy and puffy bread made with wheat flour.

Flatbread stuffed with spiced minced lamb and cilantro.

Traditional bread made with leavened dough flavored with butter.

A delicious sweet bread made with almonds, raisins and cherry.

Flatbread stuffed with red onions, cilantro and herbs.

Whole-wheat wholesomeness baked in tandoor.

Black lentils and red beans simmered in a lightly spiced tomato gravy.

Cottage cheese cooked in a thick gravy of cream, tomatoes, and Indian spices.

Homemade cottage cheese cooked in a creamy tomato gravy.

Assorted vegetables cooked in a rich cream-based gravy.

Mixed vegetables cooked with tangy tomato sauce.

Paneer bhurji is a popular and delicious North Indian recipe made from crumbled paneer with Indian spices.

Green peas cooked with home-made unprocessed cheese.

Cottage cheese stir-fried with bell peppers, tomatoes and onion.

Spinach and homemade cheese cooked in a curry sauce.

Red kidney beans simmered in a delicately spiced sauce of tomatoes and onion.

Boneless chunks of lamb cooked in curry sauce.

Cubes of lamb with fresh vegetables.

Cubes of boneless lamb in creamy coconut sauce.

Cubes of boneless lamb and spinach cooked with a variety of Indian spices and touch of creamy sauce.

Boneless chunks of lamb and potatoes cooked in a spicy sauce.

Tender pieces of lamb cooked in onion sauce and sautéed chili paste.

Creamy cashews sauce with cubes of boneless lamb.

Indo-Chinese dish made with boneless lamb, onion, bell pepper and cooked in a sweet chili sauce.

Boneless chunks of lamb cooked in curry sauce and flavored with mango.

Boneless chunks of lamb cooked in curry sauce and flavored with mint and other Indian spices.

Cubes of boneless lamb in creamy tomato butter sauce with cashews.

Vegan. A variety of greens, including mustard greens, potatoes, and Indian spices.

Vegan. Chickpeas cooked with pureed spinach sauce with Indian spices and herbs.

Vegan. Fresh Indian baby spinach cooked with cream, tomato, onion sauce, and Indian spices.

Vegan. Okra tossed with onions, tomatoes, bell pepper, ginger-garlic and flavored with a variety of Indian spices.

Vegan. Mushroom and green peas cooked with variety of Indian spices.

Vegan. Fresh mixed vegetables cooked with coconut milk and Indian spices.

Vegan. Deeply fried potatoes tossed in Indian spices and cumin seeds.

Vegan. Cauliflower and potatoes cooked with a blend of onion, tomatoes, and variety of Indian spices.

Vegan. Yellow lentils, cumin seeds, onion, garlic, and curry leaves.

Vegan. Whole eggplants roasted and peeled then pureed with fresh onions, and tomatoes, seasoned with herbs and Indian spices.

Vegan. Mushroom with green peas cooked in traditional style tomato-onion sauce.

Vegan. Chickpeas cooked with onion, tomatoes, ginger-garlic and other variety of traditional Indian spices.

Mixed vegetable cooked with rice and Indian spices.

Steamed plain rice in traditional style.

Vegetable medley topped with cashews and cilantro, served over basmati rice.

Steamed rice cooked with cumin, cardamon, clove and cinnamon.

Steamed rice cooked with green peas.

Boiled egg dum style cooked with traditional style rice and Indian spices.

Traditional style goat curry cooked with aromatic rice and variety of Indian spices.

Roasted lamb and root vegetables, topped with cashews and cilantro, served over basmati rice.

Tender marinated chicken, topped with cashews and cilantro, served over basmati rice.

Seared scallops and shrimp, topped with cashews and cilantro, served over basmati rice.

Onion, Chili, and lemon seasoned with chat masala

Soup made with yellow lentils and Indian spice

Yogurt sauce that's seasoned with aromatic spices. It often carries a nutty undertone from blended almonds, cashews, coconut and Indian spices

Soup made with tomato sauce and Indian spices filled with croutons on tops

Soup made with chicken broth and sweet basil

Salad made with lettuce, tomato, cucumber, carrot, lemon and flavored with Indian seasoning

Tomato and cream-based sauce with lots of traditional Indian spices

Soup made with chicken, lentil and Indian spices

Delicious combination of goat meat and potatoes sautéed with cumin seeds, onion, cilantro, vinegar, and other Indian spices.

Goat curry cooked with mango, ginger, garlic, curry leaf, and other Indian spices.

Stir-fried with bell peppers, tomato, onions with Indian spices.

Traditional goat curry flavored with mint and Indian spices.

Goat cooked in onion, tomatoes, garlic-ginger and spices.

Traditional goat curry cooked in a onion sauce, sautéed chili paste and black pepper.

Goat curry cooked in coconut milk with ginger, garlic, and Indian spices.

Thick, sweet and tangy chutney with a chunk of mango.

Hot pickle made from a variety of vegetables and flavored with different Indian spices.

Plain homemade yogurt.

Crispy flatbread made with lentils and cumins.

Yogurt with diced cucumber, carrot, onion and Indian spices.