Menu at Marigold Fine Indian Cuisine 
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4561 W Flamingo Rd, Las Vegas, NV 89103, United States $$ Indian Restaurant Inside the Menu
At Marigold Fine Indian Cuisine, the menu offers a thoughtful journey through classic Indian flavors with a variety of options suited to different tastes. You’ll find a good balance between chicken dishes and vegetarian selections, all within a moderate price range. Many people like to start with one of the refreshing beverages like Mango Lassi or Masala Chai to set the tone. From there, the menu naturally flows into hearty main courses, featuring familiar favorites like Butter Chicken and Paneer Tikka Masala alongside lighter options such as Chicken Mint Curry or Dal Makhani. The vegetable dishes provide a great alternative if you’re looking for something meat-free, offering rich and satisfying flavors. It’s easy to mix and match dishes here, creating a meal that suits your appetite and mood, whether you’re sharing or dining solo.
Menu Sections (132)
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Hariyali Chicken Tikka – Pieces of marinated chicken with mint flavor and cooked inside clay oven. – $18.99
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Lamb Sheekh Kabob – Ground lamb seasoned with cilantro, mint, green chili, ginger garlic and other variety of Indian spices. – $20.99
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Tandoori Shrimp – Jumbo shrimp marinated and cooked skewers in a tandoori oven. – $19.99
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Chicken Tandoori – Six pieces. Chicken on-the-bone marinated in yogurt and spices cooked in a tandoor and served over a bed of bell peppers and onions. – $17.99
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Tandoori Platter – Platter of tandoori chicken, shrimp, kabob and chicken tikka. – $25.99
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Lamb Tikka – Pieces of marinated lamb with Indian spices and cooked inside clay oven. – $16.99
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Paneer Tikka – Paneer (tofu) onion, tomato and bell pepper medley marinated in spices and cooked in the tandoor oven. – $17.99
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Chicken Sheekh Kabob – Ground chicken seasoned with cilantro, mint, green chili, ginger garlic and other variety of Indian spices. – $18.99
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Chicken Tikka – Chicken breast marinated in herb spices, cheese and cream and broiled in clay oven. – $18.99
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Chicken Sea Momo (8 Pieces) – Dumplings stuffed with chicken, and Indian spices filled with special sauce. – $12.99
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Chicken Samosa (2 Pieces) – Crispy fried dumplings stuffed with chicken and vegetables. – $6.99
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Chicken Chili – Indo-Chinese dish made with boneless chicken, onion, bell pepper and cooked in sweet chili sauce. – $15.99
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Chicken Pakora (7 Pieces) – Chopped chicken and onions coated in a chickpea batter and fried. – $6.99
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Non-Vegetarian Platter – The assortment of chicken samosa, chicken pakora, and aloo tikki platter. – $13.99
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Vegetable Momo (8 Pieces) – Dumplings stuffed with a mixture of vegetables and Indian spices. – $9.99
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Vegetable Samosa – Crispy fried dumplings stuffed with potatoes and vegetables. – $6.99
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Chicken Momo (8 Pieces) – Dumplings stuffed with chicken, onion and Indian spices. – $10.99
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Vegetarian Appetizer Platter – Assortment of samosa, pakoras, aloo tikki with mint chutney and tamarind sauce. – $11.99
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Paneer Chili – Cottage cheese, onion, bell pepper cooked in sweet chili sauce with herbs and Indian spices. – $14.99
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Samosa Chaat – Two vegetable samosas topped with onion, yogurt, cilantro and Indian spices. – $7.99
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Lamb Samosa (2 Pieces) – Crispy fried dumplings stuffed with lamb and vegetables. – $7.99
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Onion Bhaji – Finely sliced onion smothered in a simple, flagrantly spiced batter and fried to crispy perfection. – $5.99
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Vegetable Chow Mein – Noodles cooked with vegetables and flavored with variety of Indian spices. – $12.99
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Paneer Pakora (7 Pieces) – It is made by batter frying Indian cottage cheese aka paneer. – $7.99
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Vegetable Pakora (7 Pieces) – Chopped mixed vegetables coated in a chickpea batter and fried. – $5.99
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Chicken Chow Mein – Noodles cooked with vegetables, chicken, and a variety of Indian spices. – $14.99
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Gulab Jamun ( 3 Pieces) – Fluffy milk pastry soaked in honey and saffron. – $4.99
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Pistachio Kulfi – Ice cream made with condensed milk and nuts. – $4.99
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Gajar Halwa – Popular dessert made with carrot milk, ghee and sugar. – $4.99
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Mango Kulfi – Mango ice cream with nuts. – $4.99
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Ras Malai (2 Pieces) – Fluffy cottage cheese with sugar syrup. – $4.99
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Rice Pudding – The popular dessert made with boiling milk and rice with cardamom. – $4.99
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Mango Lassi – Blend of yogurt, mango pulp, milk and sugar. – $5.99
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Soda – Coke, Diet Coke, Sprite, Dr Pepper, Ginger ale – $2.99
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Masala Chas – Sweet salted or plain blend of yogurt. – $4.99
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Sweet Lassi – $4.99
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Masala Chai – Traditional tea made with milk and Indian spices. – $3.99
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Fish Or Shrimp Curry – Cooked in gravy with mustard paste and Indian spices. – $19.99
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Fish Or Shrimp Korma – Cooked in a creamy tomato sauce with mustard paste and other variety of Indian spices. – $19.99
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Shrimp Chili – Sautéed in sweet-spicy chili sauce. – $19.99
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Fish Or Shrimp Coconut Curry – Cooked in a coconut sauce with mustard paste and other Indian spices. – $19.99
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Fish Or Shrimp Vindaloo – Cooked with curry paste, vinegar, ginger, chili sauce, potatoes and Indian spices. – $19.99
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Shrimp Mango Curry – Cooked in a curry sauce with mustard paste Indian spices and flavored with mango. – $19.99
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Shrimp Jalfrezi – Shrimp marinated in mustard paste, Indian spices and cooked with fresh veggies. – $19.99
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Fish Or Shrimp Saag – Stewed with spinach, mustard paste, tomato and Indian spices. – $19.99
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Traditional Chicken Curry – Boneless chicken cooked in onion sauce with ginger garlic and Indian spices. – $16.99
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Chicken Korma – Chicken pieces cooked with Kashmiri herbs, cashews and raisins in a creamy onion sauce. – $17.99
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Mango Chicken – Boneless chicken cooked in mango and ginger sauce. – $17.99
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Chicken Mint Curry – $17.99
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Chicken Saag – Chicken and spinach cooked with a variety of Indian spices and touch of creamy sauce. – $17.99
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Chicken Coconut Curry – Boneless chicken cooked in coconut milk with ginger garlic and spices. – $17.99
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Chicken Tikka Masala – Chicken breast pieces cooked with spices in creamy tomato butter sauce. – $18.99
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Chicken Vindaloo – Boneless chicken cooked served with potatoes in a spicy sauce. – $17.99
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Butter Chicken – Chicken cooked in a mild buttery curry sauce with fenugreek. – $18.99
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Chicken Jalfrezi – Chicken with fresh vegetables in classic curry sauce. – $17.99
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Chicken Karahi – Chicken stir-fried with bell peppers, tomatoes and onion. – $17.99
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Paneer Paratha – Flatbread baked in a tandoor and stuffed with paneer. – $6.99
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Lachha Paratha – Multi layered Indian bread prepared with wheat and plain flour. – $4.99
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Garlic Naan – Naan topped with chopped garlic. – $3.99
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Spicy Chili Naan – Naan covered with chillies. – $4.99
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Bhatura (2 Pieces) – Flatbread made with all-purpose flour and deep-fried. – $5.99
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Spicy Chili Garlic Naan – Naan flavored with chillies, garlic and cilantro. – $4.99
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Puri (2 Pieces) – Crispy and puffy bread made with wheat flour. – $5.99
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Keema Naan – Flatbread stuffed with spiced minced lamb and cilantro. – $7.99
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Butter Naan – Traditional bread made with leavened dough flavored with butter. – $3.49
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Kabuli Naan – A delicious sweet bread made with almonds, raisins and cherry. – $6.99
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Onion Kulcha – Flatbread stuffed with red onions, cilantro and herbs. – $6.99
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Tandoori Roti – Whole-wheat wholesomeness baked in tandoor. – $4.99
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Dal Makhani – Black lentils and red beans simmered in a lightly spiced tomato gravy. – $16.99
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Shahi Paneer – Cottage cheese cooked in a thick gravy of cream, tomatoes, and Indian spices. – $16.99
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Paneer Tikka Masala – Homemade cottage cheese cooked in a creamy tomato gravy. – $16.99
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Navratan Korma – Assorted vegetables cooked in a rich cream-based gravy. – $16.99
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Vegetable Jalfrezi – Mixed vegetables cooked with tangy tomato sauce. – $16.99
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Paneer Bhurji – Paneer bhurji is a popular and delicious North Indian recipe made from crumbled paneer with Indian spices. – $18.99
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Mutter Paneer – Green peas cooked with home-made unprocessed cheese. – $16.99
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Karahi Paneer – Cottage cheese stir-fried with bell peppers, tomatoes and onion. – $16.99
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Saag Paneer Curry – Spinach and homemade cheese cooked in a curry sauce. – $16.99
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Royal Rajma Masala – Red kidney beans simmered in a delicately spiced sauce of tomatoes and onion. – $16.99
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Lamb Curry – Boneless chunks of lamb cooked in curry sauce. – $19.99
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Lamb Jalfrezi – Cubes of lamb with fresh vegetables. – $19.99
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Lamb Coconut Curry – Cubes of boneless lamb in creamy coconut sauce. – $19.99
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Lamb Saag – Cubes of boneless lamb and spinach cooked with a variety of Indian spices and touch of creamy sauce. – $19.99
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Lamb Vindaloo – Boneless chunks of lamb and potatoes cooked in a spicy sauce. – $19.99
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Lamb Rogan Josh – Tender pieces of lamb cooked in onion sauce and sautéed chili paste. – $19.99
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Lamb Korma – Creamy cashews sauce with cubes of boneless lamb. – $19.99
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Lamb Chili – Indo-Chinese dish made with boneless lamb, onion, bell pepper and cooked in a sweet chili sauce. – $20.99
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Lamb Mango Curry – Boneless chunks of lamb cooked in curry sauce and flavored with mango. – $19.99
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Lamb Mint Curry – Boneless chunks of lamb cooked in curry sauce and flavored with mint and other Indian spices. – $19.99
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Lamb Tikka Masala – Cubes of boneless lamb in creamy tomato butter sauce with cashews. – $19.99
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Aloo Saag – Vegan. A variety of greens, including mustard greens, potatoes, and Indian spices. – $15.99
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Chana Saag – Vegan. Chickpeas cooked with pureed spinach sauce with Indian spices and herbs. – $15.99
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Plain Saag – Vegan. Fresh Indian baby spinach cooked with cream, tomato, onion sauce, and Indian spices. – $14.99
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Bhindi Masala – Vegan. Okra tossed with onions, tomatoes, bell pepper, ginger-garlic and flavored with a variety of Indian spices. – $16.99
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Mushroom Masala – Vegan. Mushroom and green peas cooked with variety of Indian spices. – $15.99
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Vegetable Coconut Curry – Vegan. Fresh mixed vegetables cooked with coconut milk and Indian spices. – $15.99
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Jeera Aloo – Vegan. Deeply fried potatoes tossed in Indian spices and cumin seeds. – $14.99
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Aloo Gobi – Vegan. Cauliflower and potatoes cooked with a blend of onion, tomatoes, and variety of Indian spices. – $15.99
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Yellow Dal – Vegan. Yellow lentils, cumin seeds, onion, garlic, and curry leaves. – $15.99
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Eggplant Curry – Vegan. Whole eggplants roasted and peeled then pureed with fresh onions, and tomatoes, seasoned with herbs and Indian spices. – $16.99
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Mushroom Matar Curry – Vegan. Mushroom with green peas cooked in traditional style tomato-onion sauce. – $15.99
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Chana Masala – Vegan. Chickpeas cooked with onion, tomatoes, ginger-garlic and other variety of traditional Indian spices. – $15.99
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Vegetable Fried Rice – Mixed vegetable cooked with rice and Indian spices. – $12.99
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Aromatic Steamed Rice – Steamed plain rice in traditional style. – $4.99
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Vegetable Biryani – Vegetable medley topped with cashews and cilantro, served over basmati rice. – $16.99
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Jeera Rice – Steamed rice cooked with cumin, cardamon, clove and cinnamon. – $5.99
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Peas Pulao Rice – Steamed rice cooked with green peas. – $7.99
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Egg Biryani – Boiled egg dum style cooked with traditional style rice and Indian spices. – $16.99
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Goat Biryani – Traditional style goat curry cooked with aromatic rice and variety of Indian spices. – $19.99
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Lamb Biryani – Roasted lamb and root vegetables, topped with cashews and cilantro, served over basmati rice. – $19.99
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Chicken Biryani – Tender marinated chicken, topped with cashews and cilantro, served over basmati rice. – $18.99
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Shrimp Biryani – Seared scallops and shrimp, topped with cashews and cilantro, served over basmati rice. – $19.99
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Aromatic SteamRice Half – $2.99
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Desi Salad – Onion, Chili, and lemon seasoned with chat masala – $0.49
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Lentil Soup – Soup made with yellow lentils and Indian spice – $6.99
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Korma Sauce – Yogurt sauce that's seasoned with aromatic spices. It often carries a nutty undertone from blended almonds, cashews, coconut and Indian spices – $10.99
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Tomato Soup – Soup made with tomato sauce and Indian spices filled with croutons on tops – $5.99
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Chicken Basil Soup – Soup made with chicken broth and sweet basil – $7.99
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Vegetable Salad – Salad made with lettuce, tomato, cucumber, carrot, lemon and flavored with Indian seasoning – $7.99
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Tikka Sauce – Tomato and cream-based sauce with lots of traditional Indian spices – $11.99
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Chicken Dal Soup – Soup made with chicken, lentil and Indian spices – $7.99
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Goat Vindaloo – Delicious combination of goat meat and potatoes sautéed with cumin seeds, onion, cilantro, vinegar, and other Indian spices. – $19.99
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Goat Mango Curry – Goat curry cooked with mango, ginger, garlic, curry leaf, and other Indian spices. – $19.99
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Goat Karahi – Stir-fried with bell peppers, tomato, onions with Indian spices. – $19.99
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Goat Mint Curry – Traditional goat curry flavored with mint and Indian spices. – $19.99
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Traditional Goat Curry – Goat cooked in onion, tomatoes, garlic-ginger and spices. – $19.99
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Goat Rogan Josh – Traditional goat curry cooked in a onion sauce, sautéed chili paste and black pepper. – $19.99
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Goat Coconut Curry – Goat curry cooked in coconut milk with ginger, garlic, and Indian spices. – $19.99
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Mango Chutney – Thick, sweet and tangy chutney with a chunk of mango. – $1.49
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Mixed Pickle – Hot pickle made from a variety of vegetables and flavored with different Indian spices. – $1.49
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Plain Yogurt – Plain homemade yogurt. – $2.99
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Papadam (4 Pieces) – Crispy flatbread made with lentils and cumins. – $2.99
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Raita – Yogurt with diced cucumber, carrot, onion and Indian spices. – $3.99
Popular Dishes at Marigold Fine Indian Cuisine
How This Menu Feels
At Marigold Fine Indian Cuisine, the menu invites a dining experience that balances relaxed enjoyment with the option for a quick bite. Whether you’re savoring a solo meal or sharing small plates with friends and family, the pace feels natural and unhurried, allowing each flavor to unfold thoughtfully. The varied dishes encourage a communal vibe, perfect for tasting a little of everything in a comfortable, cosy setting. There’s a warmth and familiarity in every bite that feels both comforting and elevated, creating a mood that is welcoming and satisfying without being rushed—ideal for moments of quiet reflection or lively conversation alike.
When to Visit
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
- 11:00 AM - 10:45 PM
- 11:00 AM - 10:45 PM
- 11:00 AM - 10:45 PM
- 11:00 AM - 10:45 PM
- 11:00 AM - 12:00 AM
- 11:00 AM - 12:00 AM
- 11:00 AM - 12:00 AM
